Quote:
Originally Posted by GT_Rat
 I only like reds. Whites are typically way too fruity for me. A good Cabernet or a Pinot Noir really hits the spot with a good meal though. But more often than not it's beer for me. |
For something different, try a Nero d' Avola from Sicily, a Rijoa from Spain, Malbec from Argentina. All very affordable, less than $20.00 unless you go for a Reserve.
I pretty much gave up beer about 8 months ago for my health, (think FAT
) so far I've lost 50+ pounds! I'll stick with wine and scotch now.
