What was for supper? - Page 46

**Volzfan** · 06-20-2009, 11:02 PM

Went to the in-laws and had BBQ chicken, boiled new potatoes, green bean, corn on the cob, corn bread and peach cobbler.

**cjr** · 06-20-2009, 11:51 PM

Had cream cheese and shrimp jlaps rapped with bacon and chicken breast a few hrs ago.
Thank God for Zantac

**poak** · 06-21-2009, 12:00 AM

Filet mignon, 50/50 brown & wild rice, and sliced baby portabella mushrooms sauteed in olive oil and garlic pepper.

**cjr** · 06-21-2009, 12:21 AM

Quote:

Originally Posted by poak

Filet mignon, 50/50 brown & wild rice, and sliced baby portabella mushrooms sauteed in olive oil and garlic pepper.

Man that sounds good,medium rare please

**Mike.357** · 07-17-2009, 07:58 PM

inch thick porterhouse steak, chargrilled to medium rare goodness smothered with grilled onion, baked yam, and texas toast. Washed down with Coor's Light.

it does not get much better!

Now it is either nap time or bed time

**TurboniumOxide** · 07-17-2009, 08:11 PM

Ramen noodles, creamy chicken. A can of chicken and some veggies thrown in. Last night was good and tomorrow night will be great ( grilled turkey mignons and new potatos ). tonight was "fend for yourself" night. I was popular with the cats.

I want a cubic decimeter filet mignon, medium on the outside (with a pepper rub), rare on the inside. Maybe sunday.

**strickj** · 11-03-2009, 04:19 PM

Chicken Parmigiana

**Raoul** · 11-03-2009, 05:43 PM

Pan fried grouper, roast potatoes, carrots with butter and tarragon.
And a side of Yuengling.

**titan14** · 11-03-2009, 07:12 PM

Shrimp Caprese...homemade with ciabatta bread and 3 bottles of Chardonay....

**blairellis** · 11-03-2009, 07:50 PM

My famous brats

Supplies Needed:
6-8 Brats
Sweet Onion
Bell Peppers (I used orange)
Jalapenos
Garlic
Beer
Water
9x9 Tin Pan (DO NOT USE GLASS - You'll see why later)

Ok, so what you do is you mince, chop, whatever your preference is, all the veggies. Season to your tastes. Theres no such thing as too much veggies. They make great toppings.

Dump the veggies in a stock pot with 1-2 cans of beer (pick your favorite one) and some water. Add the brats to the mix. Make sure there is a decent amount of juice here so that when you fill up the 9x9 tin pan, the brats stay covered.

Heat all of the goodies in your stockpot on a medium heat until the water boils.

DO NOT keep boiling the water. Remove from heat and dump in the 9x9 tin pan. Cover and put in the fridge.

This next step is very important. Let the brats sit in the juice/veggie mix for at LEAST 12 hours. I recommend 24 hours of soaking.

After marinading them for 12-24 hours, get your grill fired up. Its best to use a charcoal grill, but if you are in a hurry, then gas is acceptable.

Remove the brats from the juice/veggie mix and place on a plate. Put the tin pan on the grill next to the grilling surface to re-heat the juice/veggie mix.

Get everything hot, then stick the brats on the grill to cook for the last time. When they are done cooking on the actual grill, put them back in the juice/veggie mix to further soak up the broth that is in your warm tin pan. When all the brats are done and in the pan, eat your heart out. The veggies make a good topping.

Enjoy!

06-20-2009, 11:02 PM	#451 (permalink)
Volzfan TGO Senior Member Joined: Jun 2008 Where: Nashville, TN Age: 52 Posts: 823	Went to the in-laws and had BBQ chicken, boiled new potatoes, green bean, corn on the cob, corn bread and peach cobbler. __________________ Government big enough to supply everything you need is big enough to take away everything you have..The course of history shows that as Government grows,liberty decreases...Thomas Jefferson

06-21-2009, 12:00 AM	#453 (permalink)
poak TGO Señor Member Joined: Mar 2008 Where: Nashville,TN Age: 25 Posts: 2,662	Filet mignon, 50/50 brown & wild rice, and sliced baby portabella mushrooms sauteed in olive oil and garlic pepper. __________________ "A government big enough to give you everything you want, is strong enough to take everything you have." -Thomas Jefferson "You live more in five minutes on a bike like this going flat out than some people live in a lifetime." -Burt Munro

07-17-2009, 07:58 PM	#455 (permalink)
Mike.357 TGO Senior Member Joined: Jun 2007 Where: Knox County, House in the Woods Age: 51 Posts: 4,121	inch thick porterhouse steak, chargrilled to medium rare goodness smothered with grilled onion, baked yam, and texas toast. Washed down with Coor's Light. it does not get much better! Now it is either nap time or bed time __________________ "There is no end to the observations on the difference between the measures likely to be pursued by a minister(read politician)backed by a standing army and those of a court awed by an armed people"

07-17-2009, 08:11 PM	#456 (permalink)
TurboniumOxide TGO Senior Member Joined: Apr 2009 Where: Chattanooga, TN Age: 44 Posts: 643	Ramen noodles, creamy chicken. A can of chicken and some veggies thrown in. Last night was good and tomorrow night will be great ( grilled turkey mignons and new potatos ). tonight was "fend for yourself" night. I was popular with the cats. I want a cubic decimeter filet mignon, medium on the outside (with a pepper rub), rare on the inside. Maybe sunday. __________________ *"A nation can suffer it's fool's, but cannot survive the traitor"* Marcus Tullius Cicero, 55 BC My Native American Name is "Thinks With Cock".

11-03-2009, 04:19 PM	#457 (permalink)
strickj ...waiting Moderator Joined: Nov 2007 Where: chattanooga Age: 26 Posts: 5,966	Chicken Parmigiana __________________ "you appear intelligent, but when you open your mouth the effect is spoiled"--What Planet Are You From

06-20-2009, 11:51 PM	#452 (permalink)
cjr TGO Member Joined: Nov 2008 Where: Gray,TN. Posts: 476	Had cream cheese and shrimp jlaps rapped with bacon and chicken breast a few hrs ago. Thank God for Zantac

11-03-2009, 05:43 PM	#458 (permalink)
Raoul TGO Member Joined: Mar 2009 Where: Tri-Cities Age: 54 Posts: 379	Pan fried grouper, roast potatoes, carrots with butter and tarragon. And a side of Yuengling. __________________ “Life is a near death experience.” Dr. John

11-03-2009, 07:12 PM	#459 (permalink)
titan14 TGO Senior Member Joined: Mar 2009 Where: Church Hill, TN Age: 37 Posts: 505	Shrimp Caprese...homemade with ciabatta bread and 3 bottles of Chardonay.... __________________

11-03-2009, 07:50 PM	#460 (permalink)
blairellis TGO Freshman Joined: Oct 2009 Where: Johnson City Age: 27 Posts: 8	My famous brats Supplies Needed: 6-8 Brats Sweet Onion Bell Peppers (I used orange) Jalapenos Garlic Beer Water 9x9 Tin Pan (DO NOT USE GLASS - You'll see why later) Ok, so what you do is you mince, chop, whatever your preference is, all the veggies. Season to your tastes. Theres no such thing as too much veggies. They make great toppings. Dump the veggies in a stock pot with 1-2 cans of beer (pick your favorite one) and some water. Add the brats to the mix. Make sure there is a decent amount of juice here so that when you fill up the 9x9 tin pan, the brats stay covered. Heat all of the goodies in your stockpot on a medium heat until the water boils. DO NOT keep boiling the water. Remove from heat and dump in the 9x9 tin pan. Cover and put in the fridge. This next step is very important. Let the brats sit in the juice/veggie mix for at LEAST 12 hours. I recommend 24 hours of soaking. After marinading them for 12-24 hours, get your grill fired up. Its best to use a charcoal grill, but if you are in a hurry, then gas is acceptable. Remove the brats from the juice/veggie mix and place on a plate. Put the tin pan on the grill next to the grilling surface to re-heat the juice/veggie mix. Get everything hot, then stick the brats on the grill to cook for the last time. When they are done cooking on the actual grill, put them back in the juice/veggie mix to further soak up the broth that is in your warm tin pan. When all the brats are done and in the pan, eat your heart out. The veggies make a good topping. Enjoy!

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