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Old 07-20-2009, 03:07 PM   #1 (permalink)
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Deer Processors

What I would like for this thread to be is a place where everyone can share where they get their Deer Meat Processed and how they rate the overall experience.

Please List:

Name
Location
Phone Number (if you have it)
Price Range
and tell your experience using this place good or bad.

This is for people who use a company/individual for hire to process deer meat. Please keep the posts on Topic.

I have never used anyone because I do all my own processing, so I will not be posting any info, just the occasional question, as I am looking for someone to start processing my deer meat. I think everyone could benefit from this.

If this turns out well, we consider making it a sticky.
 
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Old 07-20-2009, 06:23 PM   #2 (permalink)
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Yoder Brothers
Outside of Paris, TN
731-642-3333
$54 for "regular cut" last years price
They do most any thing you can think of with the venison, italian sausage, bratworst, salisbury steaks, bologna, hot dogs, you name it! I have always gotten great stuff from them. I highly recommend them, they process hogs and cattle also but during deer season they are usually wrapped up with deer!
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Old 07-20-2009, 10:16 PM   #3 (permalink)
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Has anyone used Glenn's in Moscow, TN.

Where is a good place between Memphis and Whitevill TN. on highway 64?
 
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Old 07-21-2009, 04:52 AM   #4 (permalink)
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Off topic?
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Old 07-21-2009, 07:16 AM   #5 (permalink)
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Quote:
Originally Posted by wd-40 View Post
Off topic?
Sorry wd-40, for the pm not getting to you in time. I guess I should have done it from my iphone.

I wanted to post this publicly also.

The purpose of this thread is to create a list of recommended Deer Processing places that hunters have used.

I do my own processing but have toyed with the idea of hiring it out, due to the time it takes me to do it, plus my lack of knowledge of doing it correctly.

I have started a new thread called "Processing your own deer meat", and would love to have contributions to that thread so that we all might learn new tips and tricks.

Pleas everyone, if you have used a place and would recommend it, please do. If you have used a place and think we might should steer clear of it, please share that also.

Thanks
 
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Old 07-21-2009, 07:31 AM   #6 (permalink)
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I've used Glenn's before and he does a good job, just pricey. Now, just east of Moscow on 57 there is Chamber's...don't have phone number with me, but used him several times last year and was very satisfied. He'll even clean and gut the deer if you don't have time/available location to do so yourself. (actually used that service last year because of time constraints)...all told with steaks, ground and some other items about $75.
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Old 07-21-2009, 10:21 PM   #7 (permalink)
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I used this guy last year. He does a pretty good job. I always dress my deer right where they fall because I like to look over the innards before I decide to eat the thing and I take the sweetmeats for the dog.

B&B Processing
1850 Old Columbia Rd
Lewisburg, TN 37091
(931) 637-1234

Also, there's a decent enough list here for the hunters for the hungry program. As far as I know they all take "for pay" kills. If you can shoot an extra and donate, that would be a good thing.

http://www.tnwfconservation.org/stew...&print=1&page=
 
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Old 10-24-2009, 10:29 AM   #8 (permalink)
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Any recommendations in the Knoxville or Chattanooga areas?
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Old 10-24-2009, 10:48 AM   #9 (permalink)
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JR's meat processing

Helenwood,TN Scott,CO

423-627-2482

$50-$75 depending on how you want it cut and size of deer...$75 is to have the whole deer cut up into jerky meat..

I've been useing them for 3 or 4 years now,they have always treated me good and done a good job.
 
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Old 10-24-2009, 11:24 AM   #10 (permalink)
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Quote:
Originally Posted by andersmg View Post
Yoder Brothers
Outside of Paris, TN
731-642-3333
$54 for "regular cut" last years price
They do most any thing you can think of with the venison, italian sausage, bratworst, salisbury steaks, bologna, hot dogs, you name it! I have always gotten great stuff from them. I highly recommend them, they process hogs and cattle also but during deer season they are usually wrapped up with deer!
I have eaten their summer sausage and it was very good. I have a friend that has been using them for years.
 
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