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Honey baked Ham and Turkey


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It really sucks to lose that much food but I don't think I would chance it.  Today was a warm day so those very likely got above 40-degrees and that's when bacteria starts doing their thing.  

The only way to be safe would be to cook each until internal temperature was above 165 degrees Fahrenheit (USDA spec is 160* for pork and 165* for turkey) and I would suspect that as both of those are already cooked, that would just ruin them further.

 

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What's the worst that could happen....you end up quickly evacuating that big Thanksgiving meal and don't gain a bunch of weight. At least that's how I always look at the risk of a stomach virus. HBH is delicious, I would risk it all day long and twice on Thanksgiving. 

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9 hours ago, hipower said:

I like the HB Ham, but I have to say the crusty smoked turkey is my favorite.

Popeye's used to sell some delicious turkeys, not sure if they still do that or not. Big Shakes down in Franklin is supposed to have some awesome spicy turkeys, but doing a solo day tomorrow and couldn't justify the $50 cost cause most of it would end up being tossed.

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