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Old school bbq


tercel89

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If you don't know what this brick structure is and what that old burn barrel is for then you aren't from the south. I made this bbq pit and I swear it's the best thing I ever made. The burn barrel , I cut it to be able to shovel my wood when it falls through the rebar I have running through it. I'm cooking 3 shoulders today and it just seems like a lost southern thing. These newer and younger people use grills and such but you can't beat a good old pit and burn barrel. Shoveling wood coals as they fall through the rebar every hour for around 12 to 15 hours is a long haul but worth it. Just thought I'd share this. I'll post my cooked pork this afternoon.  

 

 

 

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Edited by tercel89
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2 hours ago, FUJIMO said:

PIT.jpg

 

there you go @tercel89

Thanks buddy for turning the picture around. I've been sipping on fire water to pass the time between putting more wood in and I'm a tad bit into the wind 😅.  But if you've ever did this,  it's a good way to pass the time cause its usually 12 hours or so fir a few pork shoulders . 

Edited by tercel89
Fujimo saved the day
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  • Haha 1
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25 minutes ago, tercel89 said:

Thanks buddy for turning the picture around. I've been sipping on fire water to pass the time between putting more wood in and I'm a tad bit into the wind 😅.  But if you've ever did this,  it's a good way to pass the time cause its usually 12 hours or so fir a few pork shoulders . 

It's funny you post this because I've been scrounging free block all year to do a whole hog pit style. Just waiting on fall to set in. Good BBQ is becoming a lost art because its that 4 letter word a lot are afraid of 🙂

Edited by FUJIMO
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