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Best 3 Pizza topping combo?


Guest HillyKarma

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Guest HillyKarma

I figured I should come to the most knowledgeable group of people I know with this question, then I realized I don't know many knowledgeable people, so I came here instead.

 

I'm just gonna go ahead and let it be known that I'm not in the mood for a 3 meat combination, but I'm open to different sauces. Crust will most likely be pan.

 

Aaaaand most importantly, thank you!

 

 

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Pepperoni, Sausage, Black Olives. Thin Crust. Does extra cheese count as a topping?  I always consider it a default.

 

or just get bread and tomato sauce. :squint:

Edited by R_Bert
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Guest HillyKarma

Pepperoni, Sausage, Black Olives. Thin Crust. Does extra cheese count as a topping?  I always consider it a default.

 

or just get bread and tomato sauce. :squint:

Agreed on the cheese part, haha. When someone says "Hey, be sure you get cheese on the pizza!" I die inside.

 

Wtf? Really?!

If you're remarking about the first, line, that is totally in jest. Every time I visit this site I learn something new, and if I remember correctly, you helped me out on a thread in the past.

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[quote name="HillyKarma" post="1168298" timestamp="1405300614"]Agreed on the cheese part, haha. When someone says "Hey, be sure you get cheese on the pizza!" I die inside. If you're remarking about the first, line, that is totally in jest. Every time I visit this site I learn something new, and if I remember correctly, you helped me out on a thread in the past.[/quote] I was actually just referring to the randomness of the post. Carry on
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Guest HillyKarma

I was actually just referring to the randomness of the post. Carry on

I feel like it's my job to keep general as general as possible lol.

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I make my own mini pizzas at home using hoagie rolls cut in half and Prego as the the sauce. Sargento off the block Mozzarella is the only way to go. A nice pepperoni, my homegrown sliced cayennes or cajun bell peppers and fine chopped cilantro. Deeeeeeeeee-lish!
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I usually have more than three, but if I had to narrow it down I'd use plenty of sliced tomatoes, onions, & hamburger meat.

 

Usually I make home made pizzas with fresh garden tomatoes (whenever available), onions, mushrooms, red & orange bell peppers, hamburger meat, & parm. cheese sprinkled on top. You'll never, EVER, find an olive of any kind in my home. My wife & I never could acquire a taste for them. Ironically I cook & sauté with olive oil...go figure. :shrug:

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One ot
Two toppings is the best approach with fresh garlic as the bonus topping.


My fav is sliced meatballs and garlic at mellow mushroom


Or pepperoni at Sals


Oh yeah, can't forget garlic. You know, a good plain cheese pizza hits the spot along with good old pepperoni.


Now I'm hungry.
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