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Gun Owning Cooks


btq96r

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  • 1 month later...

No photo, but I did a roast in the dutch oven yesterday. Roast, peppers (whatever I had), carrots and celery. Tonight I’ll take the roast and carrots out, then do some ground beef and more peppers to go in the “leftovers” from the roast in the dutch oven and make chili.

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I did about 20lbs of pork BBQ on the smoker last weekend and we've been slowing eating on it over the week.  I'll vacuum seal about half of it tonight or tomorrow and freeze it.  I'm pretty BBQ'd out right now.

That also means it's time to do a full packer brisket soon.  :)

 

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3 minutes ago, peejman said:

Blasphemy!

 

Redemption!

 

:) 

'Tis a true cycle.  The nice thing about it, though, is that meat is good for you to eat!  It's the carbs that most people pack around the meat and on the plate that get you in trouble.

So, really, I'm smoking food for my own health.  :D

 

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5 minutes ago, TGO David said:

'Tis a true cycle.  The nice thing about it, though, is that meat is good for you to eat!  It's the carbs that most people pack around the meat and on the plate that get you in trouble.

So, really, I'm smoking food for my own health.  :D

 

Smoking meat has a wide variety of benefits for both one's physical and mental health.   :cool:

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  • 2 weeks later...

I thought I was a "decent" cook on the grill and such, but you guys put me to shame. :bow: Gonna cook some chicken thighs on the grill, probably just season them with Lowrys seasoned salt, and whatever bottle of spice (I have an addiction to spices for the grill) I find that sounds good.  Some cottage cheese and pineapple on the side.  I'm a simple guy.  :bored:

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8 hours ago, jpx2rk said:

I thought I was a "decent" cook on the grill and such, but you guys put me to shame. :bow: Gonna cook some chicken thighs on the grill, probably just season them with Lowrys seasoned salt, and whatever bottle of spice (I have an addiction to spices for the grill) I find that sounds good.  Some cottage cheese and pineapple on the side.  I'm a simple guy.  :bored:

I was an absolute mess before I decided to take ownership of my culinary skills.  Research and practice make perfect.  It took time, but I'm very much an example of being able to cook your way to a high standard. 

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  • 7 months later...

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