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Showing content with the highest reputation on 03/28/2024 in all areas

  1. I just picked up this Springfield Armory SOCOM 16 at my FFL I made a trade deal for it off another forum I belong to. I'm thinking of a new project just got to figure out what. I am going to get a wood stock for it, I just prefer them to the "plastic" ones. Here's one pic I took after I got it home it came with the orginal Box, web Sling all the paperwork, some manuals, and one 10rnd. mag and three 20rnd mags. I'll post some more once I figure out what I want to do.
    1 point
  2. I guess you could say, the problem with Common Sense Gun Laws is that the people pushing them don't have much common sense.
    1 point
  3. I agree @918HCKR that all foods should be rotated. FIFO concept. That said I do have home canned foods that have kept well for 4 years and, some, longer. The foods, of course, lose nutritional value and texture. I remove my rings after 24 hours and gently wash the jars in warm soapy water. It's easier to check for a break in the seal without the rings causing a "false seal". Don't take me wrong please. I think the 18-24 months is a solid recommendation, just not an absolute. I'll be using some pickled jalapeños in a recipe today that I canned in 2019. The seal was great but the pepper texture is soft. Taste is still awesome When I help folks get started in canning I always recommend strictly following trusted guidelines, such as Ball's Bluebook and USDA too. Since I'm gimped up (ankle surgery) I'll be very late getting my garden started this year, but look forward to grabbing some fresh veggies from the local farmer's market and canning them . Canning links below: https://www.nifa.usda.gov/about-nifa/blogs/usdas-complete-guide-home-canning https://nchfp.uga.edu/#gsc.tab=0 https://www.ballmasonjars.com/products/essentials-accessories/accessories/ball®-blue-book®-guide-to-preserving%2C-37th-edition/SAP_1440021411.html
    1 point
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