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MrDigitaL

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Posts posted by MrDigitaL

  1. MR. Digital I have some roasts I could part with. I got them late in the season last year so they about 8-9 months old. I'm in Adams right off of Exit 11. If you still want some I could spare a couple pounds since the season it upon us here in 18 Days or so. And I have added what I promise you that this is one of (if not the best) Venison Chili recipe I have ever used.

    • 4 strips bacon, diced
    • 2 1/2 pounds leg or shoulder of venison, cut into 1/2-inch cubes
    • 1 cup chopped onions
    • 1 cup chopped green bell peppers
    • 2 garlic cloves crushed
    • 1 cup Cabernet Sauvignon or other dry red wine
    • 1 tablespoon tomato paste
    • 1 tablespoon chili powder
    • 1 teaspoon ground cumin
    • 1 teaspoon ground coriander
    • 1 teaspoon dried oregano
    • 1 teaspoon cayenne pepper
    • 1 (16-ounce) can chopped tomatoes
    • 1 cup beef stock
    • Salt and pepper
    • 1 cup grated Pepper Jack cheese
    • 1 can Black Beans

    In a large saucepan, cook the bacon until the fat is rendered, 4 to 6 minutes. Remove the bacon using a slotted spoon and transfer to paper-lined plate to drain. Add the venison to the hot oil in the pan and cook, stirring occasionally and in batches if necessary, until well seared. Remove from the pan and set aside. Add the onions, bell peppers and garlic and saute over medium-low heat until tender. Stir in the wine and the tomato paste. Bring the mixture to a boil. Stir in the dry spices, chopped tomatoes, black beans and the beef stock. Season lightly with salt and pepper. Simmer uncovered for 35 to 45 minutes, or until the sauce is very thick and flavorful. Add the venison and bacon to the pot and cook, stirring, until just cooked through and hot, 3 to 4 minutes. Check the seasoning and serve with the grated cheese.

    P.S. I usually double it! I also recommend Jalapeno Corn Bread with this.

    I tried to email you but the inbox is full. I can swing by this weekend if you are available.

  2. The only dutch oven I cook with gets my punched by mama and sent to the couch!

    I am 100% in for a TGO Chili Cook Off!!! Have to be a little bit in to the season I suppose.....Christmas/New Years Breakish? Thoughts?

    Perhaps.....we could consolidate these recipes into a TGO Cookbook? Just a thought

    We might be putting one on next month at the Fontanel... I'll keep everyone posted.

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