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Posts posted by MrDigitaL
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Anybody have any extra venison my chili is needing that extra kick.
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Has anybody used one of these?
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He was one of my favorite drivers...RIP.
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If they would of used a bow that would of been fine. I just don't like the fact they used a rifle that close to my house. There are several kids that play around there. I called the TWRA yesterday and they said absolutely no rifles are allowed in that area.
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"Is my Turban crooked" I haven't laughed this hard in a long time...;-) That was funny!!!!
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what if the people were hungry.
I seriously doubt that was the case.
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No. They had the car backed in. I'll get one next time i see that car again.
I still haven't heard from the TWRA person.
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I just walked over there and they just gutted it and left all the innards laying there.
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I first thought it was a car wreck. They had pulled off the road straight into the woods.
Most people park on the side of the road.
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Thanks for the tip. I was walking my dog when i talked to them.
I'm pretty sure they are not from around here. I'm all for hunting legally.
It's not much of a challenge shooting one with a rifle around here.
Houses are literally 50 yards or less from where this happened.
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Thanks guys i just called and got a voice mail.
The 2 guys that shot the deer packed up in a hurry when i walked off.
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Is it rifle season yet? My housing development is less than a 100 yards from where this happened.
Is there a phone number where i can report this?
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I thought you had to show id if they asked.
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What are you going to do with all that chili..;-)
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Looks like it's chili time.. Congrats!
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There will be lot's of chili cookoffs over the next few months..;-)
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I just cooked a couple of the blade steaks with some rub and bacon on them and they were great!
I soaked them in milk for a hour when i got home and they turned out perfect.
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Getting the spices together now and going to fire up the grill.
Making dinner for my mom and sister tonight.
Thanks Adam!
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Thanks Adam it will be put to some good use...
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I have one on my AR and love it.
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Someone on here was looking for some deer meat for chili. I may have some for them.
That was me..;-) i'm still looking..
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MR. Digital I have some roasts I could part with. I got them late in the season last year so they about 8-9 months old. I'm in Adams right off of Exit 11. If you still want some I could spare a couple pounds since the season it upon us here in 18 Days or so. And I have added what I promise you that this is one of (if not the best) Venison Chili recipe I have ever used.
- 4 strips bacon, diced
- 2 1/2 pounds leg or shoulder of venison, cut into 1/2-inch cubes
- 1 cup chopped onions
- 1 cup chopped green bell peppers
- 2 garlic cloves crushed
- 1 cup Cabernet Sauvignon or other dry red wine
- 1 tablespoon tomato paste
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon dried oregano
- 1 teaspoon cayenne pepper
- 1 (16-ounce) can chopped tomatoes
- 1 cup beef stock
- Salt and pepper
- 1 cup grated Pepper Jack cheese
- 1 can Black Beans
In a large saucepan, cook the bacon until the fat is rendered, 4 to 6 minutes. Remove the bacon using a slotted spoon and transfer to paper-lined plate to drain. Add the venison to the hot oil in the pan and cook, stirring occasionally and in batches if necessary, until well seared. Remove from the pan and set aside. Add the onions, bell peppers and garlic and saute over medium-low heat until tender. Stir in the wine and the tomato paste. Bring the mixture to a boil. Stir in the dry spices, chopped tomatoes, black beans and the beef stock. Season lightly with salt and pepper. Simmer uncovered for 35 to 45 minutes, or until the sauce is very thick and flavorful. Add the venison and bacon to the pot and cook, stirring, until just cooked through and hot, 3 to 4 minutes. Check the seasoning and serve with the grated cheese.
P.S. I usually double it! I also recommend Jalapeno Corn Bread with this.
I tried to email you but the inbox is full. I can swing by this weekend if you are available.
- 4 strips bacon, diced
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The only dutch oven I cook with gets my punched by mama and sent to the couch!
I am 100% in for a TGO Chili Cook Off!!! Have to be a little bit in to the season I suppose.....Christmas/New Years Breakish? Thoughts?
Perhaps.....we could consolidate these recipes into a TGO Cookbook? Just a thought
We might be putting one on next month at the Fontanel... I'll keep everyone posted.
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I think i will take you up on that offer..
Thanks.
Three of my Duracoat family
in Show and Tell
Posted
Looks great. How long does it take to paint one?