Grand Torino

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#1 still available.

If you feel unable or unwilling to do the following care instructions then these aren't for you. Care Instructions 1. Keep your knife clean after each use. 2. You can wash your knife with soapy water. 3. Immediately dry off the knife. 4. I recommend food safe mineral applied after use for long lasting results. 5. NEVER PUT YOUR KNIFE IN THE DISHWASHER!!! 6. Never store your knife in the leather sheath as leather tends to hold or trap moisture. You could coat it in mineral oil and wrap it with clear plastic wrap and insert it in the sheath. Just make sure you don't poke a hole in the wrap. SOLD!! Small skinner made from D-2 steel. Burnt ash handle. 7" long with 3.5" blade. Comes with nice leather sheath. $70 shipped. Sold to 10-Ring D2 skinner with dymond wood handle and nice leather sheath. $70 shipped. OAL 7" with 3 1/2" blade and finger hole.

I sell everything on the cheap cause in reality I don't charge much of anything for labor. I'd rather keep making stuff that's fun for me and be able to keep doing the things I enjoy. I'm still learning every time I make a knife. It's also why I don't take many special requests cause I only enjoy making knives I like without the pressure of hoping a customer will like what I make. I'm trying to lead a stress free life.

No sorry...none planned anytime soon.

From right to left starting with the cleaver Blade 7 1/4 OAL 11 1/2 6 10 3/4 7 12 1/4 4 8 3/4 Don't remember the last one but I'm not able to get it at this time.

I'm not sure of the term. I saw it years ago in a you tube video and liked it so I started to incorporate it into my knives off and on over the years. I've made dozens of knives over the years using some form of that look.

SOLD!!!!!

Someone else beat you to it. Money already in my PayPal account. Sorry bout that.

Rarely anymore. But shoot me a PM whenever and we will see.

Around 18/20 degrees but I do most of the sharpening on my 2X72 grinder and then use a strop. Easiest way I've found is use a diamond stone and strop to keep them sharp. I don't have a clue about the commercial knife sharpeners but I'm confident it would work on D-2 steel.