HailDarkAle

Still waiting on links to work.

So, I know that the Springfield XD can be converted from .40 S&W to 9mm with a simple upper and magazine change. Is this the same for the Smith & Wesson M&P series? More specifically, I'm asking regarding the M&P 40c to 9c.

Oh man. Do you have anything from Martin in Florence, Alabama? I grew up an hour from there and a Martin piece is my current white whale.

Dude! You can't just end a story like that! We need closure on that anecdote!

My man.... You have no idea the heart attacks you have just induced if this post goes viral!

This was my worry when I got the two skillets in my post. Thank goodness preheat patience and heat control let me actually use them for searing.

Damn, the whole family is based.

Shiiiit, Lodge will always have a special place in my heart.

I have a no. 5 and a no. 10 Lodge. That no. 10 is a WORKHORSE for fajitas and carne asada.

My man!!! Are those some original Birmingham cornbread pans?!?

I spray it with yellow cap oven cleaner and leave it in a plastic bag overnight. Steel wool then takes everything off with little effort.

Oh I only buy secondhand these days. Thrift stores are my main shopping place.

These don't have threaded barrels, do they?

I just made a DAMN good batch of potato cornbread (y'all can crucify me AFTER you give the bread an actual try) in my 1930s Wagner Long Life skillet. I also recently came across my new favorite skillet, a 1950s Griswold. I'm currently searching for my white whale, a Martin skillet. Any other cast iron skillet heads here?

Ay man! What part of Nashville are you in? I work in Hermitage.