titan14

Thread resurrection... Who has one? What do you have? Do you like it? What brands to stay away from? Buy old or new? Hammers or not?...nevermind....I like the hammers...

^^^^^^^^ :rofl:

uhh...well...i think the technical term is....ricochet

Great turn-out....good to meet some new people and great to see all you "old" guys. I had a great time, even though I got the scared out of me....TWICE!!! Anyway, a HUGE thanks to Bigj45 for letting us come out and "invade" his range. Let's do it again sometime.

I'm crashin...see ya'll in the a.m....

Last I heard was 18...so I'd figure on + or - 10...

OK...the last few comments got me thinking...CONDIMENTS!!!...no...not condoms.... anyway, if you guys want mustard, kraut, ketchup, mayo, onions, pickles, lettuce, tomato, anchovies, sushi, calf liver, madagascar roaches, etc....PLEASE bring what you want... I'm bringing a cutting board and knives and a few secret ingredients....so...like I said...bring what you want....I'll make it edible...MAYBE.....

I'm already getting my stuff together...ugh!...its a loooooong list. Lookin forward to saturday and asking everyone who they are...again and again and again...

LOL...no worries...I'll bring the power and water.

BigJ...will I have access to power and water for my smoker?...if not, I can bring water and a generator.

There...

For those of us that have NO FREAKIN idea where the IGA is, or where 441 is, or where Andersonville is, can someone give us an address for the IGA?...or something close?

Glenn,Either would be fine...obviously other than cooking time. My suggestion, the raw ones, the smoke gets to raw meat better and faster. The heat and eat kind won't be "on the smoke" long enough to get "the smoke". But it is really your preference.

I think its hilarious that you westerners call East Tennessee the mountains. Hell, I guess I live in the mountains.

Steel cased ammo sucks...only cause i'm a brass hound...

Just bring what you want to eat and what you want to shoot....

I only need about 2 hours for the dogs. Hamburgers, well, everyone knows how long they take. So, if we eat at noon, I need to be set up and smoking by 10. I'll do the hamburgers on the grill. But, as i said earlier, if anyone wants a bigger piece of meat smoked, i need to know that ASAP, and get the details on that. Ribs=5 hours Butts, shoulders=atleast 5 hours on the smoke...you can finish it in your oven. If anyone wants ribs, butts, shoulders, brisket...I need to know early. I'll need to bring a few extra things and I'll need to get there a little early.

Can someone PM me Big j's address...if i cant get there with GPS ...I'll have to meet someone somewhere and follow them in... Also, if there is anyone that wants to smoke a big piece of pig (or cow)....let me know....I could possibly try to get to BigJ's early in the morning and start smoking. If I can get 4 or 5 hours of smoke on the meat...you can finish it in the oven. Just let me know.

Yup yup!!!....I can't eat a steak at a restaurant anymore...I have spoiled myself with Angus tenderloin at home.

Thanks for the offer! But, I had this smoker custom built and had the guy put in a propane log starter...it makes it sooooooooooo much easier!!!

No problem at all, glad there was a little attention to the thread....I have found my recipient.

And saturday is good with me as well...

None that I have seen...I use their 9mm FMJ, 45 FMJ, and I recently have been using their 45 JHP's...they work great in my guns.

Bump...LOL

Exactly what i was thinking...this kind of stuff is true TGO!!