Any cast iron skillet heads here?

[HailDarkAle]

I just made a DAMN good batch of potato cornbread (y'all can crucify me AFTER you give the bread an actual try) in my 1930s Wagner Long Life skillet. I also recently came across my new favorite skillet, a 1950s Griswold. I'm currently searching for my white whale, a Martin skillet. Any other cast iron skillet heads here?

[Thearmededucator]

I appreciate a cast iron skillet, but I just use a couple of lodges

[BigK]

Same here. I love cast iron skillets, but never used an expensive one, just Lodge.

[steveo50]

I have several lodges, the 10 sees the most action. Also have some old family ones but don’t really use them. I’d like a smithey one day. 

[10-Ring]

A 10" Griswold lives on our stove and a 6" and 8" stay close by, I have a few other random non skillet pieces as well. Just inherited 4 new pieces that need to be stripped and reseasoned, not sure what they are yet due to a lot of build up on the bottoms. I've been fortunate to have several nice vintage pieces passed down to me.