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Basic Maintenance Question


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I recently replaced a worn out old pocketknife with a Kershaw Leek. While it's the sharpest "out of the box" knife I've ever owned, it's made of fairly soft carbon steel, so rust spots show up. I've been lightly buffing them away, and keeping the metal oiled with plain old Hoppe's.

Q: Is there something that will provide more lasting surface protection? The oil lasts only so long, and I tend to forgetfulness.

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