Jump to content

Sounds like a good SPAM recipe


Guest SUNTZU

Recommended Posts

http://www.thedenverchannel.com/newsarchive/18582409/detail.html

MINI SPAM NACHO BURGERS

(Ron Pearman, Colorado State Fair)

For Salsa:

3 tbsp red wine vinegar

2 tsp honey

2 tsp minced canned chipotle chili in adobo sauce

3 plum tomatoes, seeded and diced

3 tbsp diced red onion

For Burgers:

1 (12 oz.) can SPAM Classic

12 small slices of cheddar cheese

1 (12 oz.) pkg of Hawaiian sweet rolls, lightly toasted

1 cup prepared guacamole

6 red pickled sliced jalapeno peppers, cut in half

Cooking Directions:

In medium bowl, stir together salsa ingredients and set aside. Slice SPAM Classic into six 1/2-inch thick slices. Cut each slice in half (you will have 12 squares). Lightly grill or fry SPAM squares until lightly browned on both sides. Place one slice of cheese on each piece of SPAM classic. Let cheese begin to melt. Place grilled SPAM Classic on toasted roll bottoms. Top each burger with guacamole, tomato-chipotle salsa and a piece of jalapeno pepper. Makes 12 mini burgers.

Link to comment
  • Replies 7
  • Created
  • Last Reply

Top Posters In This Topic

Top Posters In This Topic

Guest gcrookston

My father acquired a taste for Spam while serving in the military during WWII. My mother couldn't stand having it in the kitchen. As a kid it was part of every good hunting or camping trip's breakfast menu, either fried or minced up into a hash with potatos.

My wife grimaces every time I grab a can off the grocery store shelf, but it's still a treat for me!

Link to comment

Anyone try the Turkey Spam?

It is pretty good. My wifey cooked up some as she is allergic to pork.

It can be hard to find so I picked up 6 cans last week.

Link to comment

thats a phrase not often heard. I dunno, I would eat it lacking anything else and being really really hungry, other than that YUCK!

http://en.wikipedia.org/wiki/Spam_(food)#United_States_and_territories

I used to eat spam when we'd go to the field. eat it cold or heated. We'd also eat it in iraq. like 4 or so of us would just kind be waiting for the next mission or guard duty or something and one of the 4 would call out spam attack so we'd go kill a can or two with mustard and crackers.

including the turkey variety

Edited by Daniel
Link to comment

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

TRADING POST NOTICE

Before engaging in any transaction of goods or services on TGO, all parties involved must know and follow the local, state and Federal laws regarding those transactions.

TGO makes no claims, guarantees or assurances regarding any such transactions.

THE FINE PRINT

Tennessee Gun Owners (TNGunOwners.com) is the premier Community and Discussion Forum for gun owners, firearm enthusiasts, sportsmen and Second Amendment proponents in the state of Tennessee and surrounding region.

TNGunOwners.com (TGO) is a presentation of Enthusiast Productions. The TGO state flag logo and the TGO tri-hole "icon" logo are trademarks of Tennessee Gun Owners. The TGO logos and all content presented on this site may not be reproduced in any form without express written permission. The opinions expressed on TGO are those of their authors and do not necessarily reflect those of the site's owners or staff.

TNGunOwners.com (TGO) is not a lobbying organization and has no affiliation with any lobbying organizations.  Beware of scammers using the Tennessee Gun Owners name, purporting to be Pro-2A lobbying organizations!

×
×
  • Create New...

Important Information

By using this site, you agree to the following.
Terms of Use | Privacy Policy | Guidelines
 
We have placed cookies on your device to help make this website better. You can adjust your cookie settings, otherwise we'll assume you're okay to continue.