xsubsailor

Thank you sir

I wonder what being a vegan and vegetarian has to do with this

Welcome to the group . BTW......life member

I'm on the same thing, Plavix and low dose aspirin and yes, it's a pain in the butt. I can't even mow the yard without a blackberry bush jumping out and grabbing me. It won't hurt to at least try the pepper. As I said, it hardens the blood and with a tight bandaid it creates a pressure point right on the cut.

For reasons I won't go into, I highly recommend that you not stop taking it until you talk to your doctor. In the meantime, this is your friend: When you get a cut, dump some pepper on it until you build up a nice mound. It soaks up the blood and something in it makes the blood congeal and harden. Blow off the excess and slap a nice tight bandaid on it. If it seeps through, put another one on top of it. (I've never had to use more than two). You just need to keep it dry for a few days. The ash tray in my truck used to be full of the little pepper packets from fast food joints and bandaids

Welcome from the other end of the state.

I considered an electric but went with the propane instead. I just liked the fact that I could use it anywhere instead of having to be close to the house or using an extension cord. I'm very happy with mine. You guys talking about thermometers got me looking. For the price, I might have to give one of these a try. Right now, I use a Thermapen which is great but I still have to open the door to use it. https://www.bbqguys.com/maverick/redi-chek-wireless-digital-bbq-thermometer-with-two-hybrid-probes

Welcome to the group

Track of the wolf has 380 rounds balls for $10.99 per hundred, or you can get a mold from Midway for $21.99 https://www.trackofthewolf.com/List/Item.aspx/127/1 https://www.midwayusa.com/product/1010208462/lee-2-cavity-bullet-mold-380-diameter-round-ball

From the link above: “We are concerned about reports of canine heart disease, known as dilated cardiomyopathy (DCM), in dogs who ate certain pet foods containing peas, lentils, and other legumes or potatoes as their main ingredients,” It doesn't sound like it would be a problem just adding some to the existing food.

The first thing I would do is see if the ball "falls" through the barrel also. I've never seen a mismatched barrel and cylinder but would make sure. (hands and fingers are valuable) Here's some info that might be of help. https://www.thehighroad.org/index.php?threads/1851-colt-36-ball-size.676740/

We're supposed to be talking about the Boss's fondness for eating shoe leather

I quit making white gravy when I found this. It tastes as good, if not better, than what I made and is a lot more healthy.

One man's sashimi is another man's bait

That looks like a cake that they would sell at IKEA (unassembled)