KahrMan

Come on Dave, you are smarter than that. Don't try to bring logical thought into dealings with the Govt.

There are still a few tickets left if anybody wants to go.

My favorite small knife is a Protech Runt. Carry it everyday.

Needed some meat for the freezer so I decided to shoot a nice young buck that walked by this morning. After a thorough search and not finding any blood I guess I missed him.

It is going to be cold in the morning but I will be up in a tree. Good Luck

To the company that did "Grip Zone"...

I like Royal Range. Not the cheapest but great people to work with. I think the current fee is 25 + tics = 35.

Picked up a bottle of Steve Rinella's new bourbon. Think I will wait till I get a deer this year to break her open.

If you are interested in eating not your ordinary types of animals, this is a good show to watch. Dead Meats with Scott Leysath https://www.thesportsmanchannel.com/show/dead-meat/81974

You need to post prices for the guns and it would also help if you post pics of them Welcome to TGO

Thats pretty cool

I looked really hard at the Nosler rifles. They are nice rifles. I ended up with a Kimber Mountain Ascent. It is a little shorter, about a half pound lighter and about $1,000 cheaper than the Nosler. I have been really happy with the Kimber. Would love to hear a range report on the Nosler if you pick one up.

Burns are horrible stuff. Hopefully he has a speedy recovery.

It should be. I am looking forward to it.

Join Us for the Wild Harvest November 14th, 2019 Music City SCI, The Clean Plate Club, and the Jackalope Brewing Company proudly present a five course meal and cooking class. On November 14th, from 6 - 9pm at the The Ranch Taproom the chefs of the Clean Plate Club will demonstrate and prepare a tasting of five dishes. This dinner will focus on preparing wild boar, but the recipes will work just as well with domestic pork. The evening will feature the preparation of the dishes that we will be dining on, a demonstration of how to break down a small pig for cooking, and a presentation on the problem of invasive pigs in Tennessee. It will be an educational, entertaining and most importantly a delicious evening. Wild Harvest Dinner and Cooking Class November 14th, 2019 6:00 - 9:00 pm The Ranch Taproom 429B Houston St., Nashville, TN 37203 Tickets - $58 ea. Menu Stewed Pork on Mesa Fritter topped with Corn Relish, Peri Peri and Cilantro Cream Pork Tenderloin on Blueberry Biscuit with Fig Jam Pork Belly bite in Bourbon Honey Glaze Wild Black Berry and Molasses Glazed Baby Back Rib Chocolate Truffle w/ Bacon and Caramel Praline Crumble Click here to buy tickets: http://www.musiccitysci.org/wild-harvest-tickets