FUJIMO

Unfortunately for whatever reason it pays to shop around for anything garden related this year. Neighbor and I were discussing varying "good deals" promoted by the local plant shops vs your big box stores. Turns out you have to be willing to drive around a 30 mile loop to get the best deals. I guess it could be some people are trying their hand at gardening in order to offset rising food cost. Which is ironic considering what I see in the buggies at the checkout.

Pics for Bob.

https://www.nbcnews.com/news/us-news/mauricio-garcia-allen-texas-mall-shooting-suspect-what-know-rcna83242

I'm a believer that the solutions exist. Unfortunately those in charge of getting us back on track are also the ones that got us here. And while there's money to be made on our "symptoms" there will be no cures pursued.

And the more media attention each incident receives only adds fuel to the fire. In most cases the shooter wants their 15 min even if its their last .

Smoke at 300° until internal temperature is 120°. Pull it, tent it for 30 min and then consume. I dont go by time as much anymore because several variables factor in. What else is on the smoker, thickness and size of the salmon filet, skin on or not,etc. Farmed salmon vs wild salmon also makes a difference.

There's a pic making the rounds claming its the shooter. He's bled out, toes up, and dressed in black combat gear with an evil assault AR laying close by. Not gonna post it as it's probably too gruesome for G folk on here and if its NOT him I'm not furthering the lie. However, if true he looks to have at one time identified as NON white.

We maintain a low sodium approach to everything we cook so when I smoke anything its just the meat and the smoke to provide the flavor. I know there's a strong debate over fruit wood for fish but I stick with a hickory mesquite blend with a hot and fast smoke. It leaves the salmon very juicy with a mild smoke flavor compared to some of those store bought smoked salmons that reek of smoke from the moment you open it. What salmon does Costco offer up that you smoke ? Atlantic , Scottish, Chilean ?

yes

I never expected to get the whole story given who the shooter was. I have not be disappointed. I'm so use to a double standard at this point there should be a tiny window in one corner of the screen for the nightly news . That way they can have a translator showing what it means for white males lol.

I've had that Creed song on repeat in my head since 9/11. That's why there is a pump, lever, and bolt action always loaded and sitting in the front of the safe with the semi's and such. Not that an overnight knee jerk BS ban is gonna make me do anything different but I like options lol.

bump

One of the most famous freighter shipwrecks thanks to Gordon

Well ? Inquiring minds want to know lol

I'll look around for some.

Nothing here but I've heard chatter saying it's coming

BUMP

Nice grab Gurn ! Despite the cosmetic misfortune it's had over the years they are still an odd bird in the S&W world. I sold my last one to another local collector who had to have it more than me. Let me know if you need any ammo for it. I'm sure theres a little bit still laying around here somewhere.

Back up for sale.

Pending

sold

Thats why you invite friends over to "try out" your new purchase first

You and your WAGS It should take a P91/P94 Ruger .40 magazine. If Jeff were on this end of the state it would already be in my safe

UP. OBO