gregintenn

Thanks for responding. I see it as a first amendment issue and not a second amendment issue. This company definitely is within their rights to publish and sell the programming for the 3D printers.

Other than the continuous Trump sucks doctrine you spew, where do you stand on this, Erik?

Same thing as the hunting shows on t.v.. Making money is the objective.

I agree. Two very nice matching helmets came with it. Pants, boots gloves, and a riding jacket are to follow.

Since he's gone to the Atlanta Braves game in my car today, I see it as only fair that I do a bit of "road testing" on his bike while he's gone. You know, just to be sure it'll be safe for him. So far, so good on the "testing". I really, REALLY miss riding a bike.

https://www.lowes.com/pd/Masterbuilt-MES-130B-Digital-Electric-Smoker/1000386183 I'm pretty sure this is the one I have. This is my first rodeo with smoking meat, so I know nothing about it, but this one seems simple and straightforward. I'm guessing most models would provide at least the same service. All they need it heat, a place for the wood chips, water pan, and a rack to put meat on.

Cooked a chicken on it for lunch today. Salt and pepper chicken. Hickory wood chips for smoke. Water in water tray. Cooked on 240 degrees at 1 hour per pound of meat. Internal temp 165. This was simply amazing!!!! The smoker has proven to be quite the hit at our house.

Looks like a fine day indeed.

I am now! That's a pair of fine looking handguns!

I admit I was a little proud when my son asked me to ride with him this morning so I could ride back the new toy he purchased. He'd never ridden a bike before. Mama ain't happy. His girlfriend ain't happy, but I'm tickled we share a common interest. It's an 04 Suzuki GS500F. Very low miles, and runs and rides great. A perfect starter bike in my opinion. Now if I can talk mama into us getting a bike, I know where there's a sweet HD Night Train!

The steak looks good, but I wouldn't eat it after it touched the same plate as cauliflower.

.380 balls?

It's just.a statement, Doug. If I ever get caught up at work, I can probably go get my own. What I need are some fishing lessons from you and your buddy!!!

LOL!

Crappie is among my favorite foods.

You'd think so, but I have a range behind my house and rarely shoot anymore. There's always something more pressing to do it seems.

Bojangle's in Lebanon ain't bad.

A subject as serious as gravy probably deserves it's own thread, if not it's own sub forum.

Yeah, your right. I was afraid if I mentioned white gravy, I'd be labeled a racist. ALL gravy matters!

Dang right!!!!!!

Actually, yes I do. I've found very little waterborne food I don't like.

It ain't blood, dammit!!!!!!!!!!!! It's meat juices. A while back at a restaurant, The waitress asked if I needed steak sauce for my filet mignon. I politely told her "I sure hope not".

Just when you think you know a fella!

They don't get hot enough to burn off all the grease and food residue like a grill. I would expect the inside to get all molded and funky if you didn't clean it. https://heygrillhey.com/simple-smoked-pulled-pork/ Here's what I did in case anyone wants to try it. I don't know how you could improve on it, but I guess individual tastes may vary. https://heygrillhey.com/best-sweet-rub-grilled-pork-chicken/ ^^^and the rub.

The other half is cleaning the greasy s.o.b. up after it finally cools.