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What was for supper?


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I made a sandwich with some of the leftover pot roast. Delicious!

Took some of my Roma tomatoes, split them and just drizzled on some olive oil and sea salt. Also delicious. Truly vine ripe.

Today will be something very simple - I think. Probably another sandwich and some linguine with pesto. Now off to a bagel with cream cheese for breakfast.

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Guest Medic908

Homemade jambalaya with chicken, beef, pork, and kielbasa. Leftover banana pudding and "Whoppers" for dessert.

Edited by Medic908
Because my dog spells better than I do...
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Guest GUTTERbOY

Last night was some venison stew, with potatoes, onions, celery, carrots, and egg noodles for good measure, all in a nice rich broth. Turned out pretty good for something I tossed together off the top of my head. Only downside was that it boiled over at some point while I was downstairs doing other things, and left a fairly tough film of broth on the stove top.

I already had the meat cut up into chunks- as I recall, they were leftover parts of the hams after I'd cut out a couple roasts and sliced up a few steaks. I was a bit concerned the chunks might turn out rubbery, but they nearly melted in my mouth.

Gotta clear out the freezer, it's almost time to harvest some new meat to put in there.

:bowrofl:

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Last nigh I had a roast chicken,tater salad,and fries.Came from a little bbq joint in East Ridge.Only cost me 8 bucks,and had enough left over for my after midnight dinner.

Had cheeseburgers on the grill last night.

Feeling a little asian so I might get chinese tonight, maybe for lunch!

The Asian didn't get upset over you feeling her up?She got a sister?:bowrofl:

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Last nigh I had a roast chicken,tater salad,and fries.Came from a little bbq joint in East Ridge.Only cost me 8 bucks,and had enough left over for my after midnight dinner.

The Asian didn't get upset over you feeling her up?She got a sister?:bowrofl:

Ummm oops... luv u long time....

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