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IDPA just banned 320s. Sig has a huge problem on their hands. BTW, this message brought to you by Sig Sauer.

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We still have spots available for both classes !

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Better pic of the sight picture…

Price dropped to $1,150 o.b.o.

Thanks for the heads up!

Chicago Brick Oven in Horn Lake was great until they changed locations. The Brick Oven in Southaven was great until they moved to Hernando. Avellino's in Southaven is the best for now. God Father's Pizza in Murfreesboro, AR was great when we went to Crater of Diamonds some 35 years ago. Hurricane Pizza in Pensacola Beach, FL was great some 40 years ago, old beach house turned into a restaurant, before a hurricane wiped it out. Had true Italian pizzas while in Italy 20 years ago, nothing like what we have here.

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If you don’t care about money, Desanos. Wood fired. Im originally from the NE. I’m a pizza snob. One thing I miss about home. Pizza tastes better out of brick ovens. I think they use old world dough. Tastes like New Haven pizza minus some of the char. You’re looking at $40 for a pizza. It’s worth it. If you go in person you can build your own infused EEOV and you used to be able to BYOB but they offer wine service. Close to your area: Long hollow pizza is around the corner from camps. It’s decent pizza for when you have a pizza maintenance craving to satiate. Sometimes topping heavy. Thursday nights $10 2 topping and a soda or beer. Used to be a spot in Hendersonville near the movie theatre “slice of ny”. Not sure if still there. Has some flop and grease but tastes like nyc street pizza.