FUJIMO

I have this one from yesterday

If the grease doesn't have anywhere to run to and forms a puddle under the food and any flame gets near it she will have a grease fire. Ask me how that turns out

The catch pan is the rusted pan under the burners and the hole in the center is for the grease run off. Looks to be missing the catch can. As mentioned above she can buy a factory made catch can or you could save her some money and make one out of a soup can and a metal coat hanger. Since it's not been used in a while id use goo be gone and remove that sticker on the underside of the lid because that will be a nasty mess when you fire it off the first time. Grill grates also look rusted up. I'd fire it up on high for 10 minutes with the lid closed and let it get to 500°+. Have a clean wire brush, veg spray oil and a clean damp rag handy. Kill the flame, open the lid and hit the grates with a wire brush followed by the spray oil then the damp rag. Fire it back up and she should be ready to make some good grilled goodies.

Either or depending on clothing and the activities that day. Today it's revolver because I'm in overalls and wearing a belt and holster on the outside might give people the impression I'm from KY

I haven't missed a day of work through all of this but ill gladly take the 30 G's

With all the BS calls to 911 these days and "swatting" I'm shocked the 911 operator didn't just say UH OK THEN and hang up lol.

Anyone has a conversion chart for the ratio of ammo/gas ?

Probably making sure her cars extended warranty is paid up

Marlboro time I say

So far I've passed 6 stations with all their pumps taped off and this at a food city gas n go

A change for the times we are in.

When the alphabet agency ask where my collection went

Did I mention it was a middleastern pig with mental issues that just needs help ...

In Caryville they call that crowd "beer run"

I hope you guys are right.

If he doesn't get brought up on criminal charges I'll be shocked.

16 + 1 for several years now. Easier than an additional mag for me.

I would like to congratulate Shelby County for being the first to bring the India variant to our little state. And may I say to the person bringing it back from a recent trip us gandagee ko rakhen !

Light compared to ? If I HAD to have a pony edc I would go with a 2nd gen cobra or det spl. If Colt isn't top priority Smith makes several airweight 38s.

I emailed them when they announced the change in the site and they claim it was because of growing legal cost to keep the site running. Seems like a reasonable answer.

If they are fresh made with real masa that's one thing but if they are those store bought bag of bowel blockers then hard pass. It's like corn jerky lol

As previously stated i don't eat fast food but I know I hear friends and family complain the machine is always broken. I haven't eaten chik Fil a since it was in the mall decades ago but I like the hell out of their business model.

It all boils down to the same thing which I remarked in another thread. People that care will do good work. I enjoy cooking and eating so when I was still in high school and had a job on a cook line at a restaurant I made the food how I would want it served to me. A lot of problem now is people just don't give a f*ck about what they are sending out the door. Thats why places like chik fil a kick a lot of other places in the balls.

I got off of fast food when I hit 300# and decided I wanted to be around for the other half of my life. Thats been well over a decade ago and even then McDonald's ingredients were trash. When you can dribble a McRib back to your car that should tell you what your guts in for.