Metalhead

Well I thought it was cool, anyway.   :cool:

Anytime.

We got our batch in this morning. I'm putting them in the books as we speak. One lucky bastard got serial #1.

CONTACT!

Oh shit man. Prayers incoming.

To add on adding the hot cream to the eggs - I find adding very small doses of hot liquid at a time to eggs and whisking vigorously works well with almost no risk of botching it. I believe it's called tempering.   Video! http://www.foodnetwork.com/videos/how-to-temper-eggs-video/85017.html

I threw it away for the good of mankind.

  I had to do it manually =(.

:rofl:  :rofl: :rofl:  

I actually looked up that part number on some of our distributors. Only one had an actual listing for it, and it's description was "Exciting new Glock product" with no information. Weird.

I heard somewhere retail was going to be around $500.

Such a thing could be arranged....

Can I have it?

+1 for Openoffice

[youtube]https://www.youtube.com/watch?v=-W6as8oVcuM[/youtube]

I unfortunately missed preorders on this until it was all sold out. I'll prolly be making the calls to find one this weekend, but not holding my breath on finding one.

Sweet! I'm in.

I remember at a dealer show a few years ago one of the guys working the Kahr Arms booth put a round into a woman's leg.

    It's from Downfall. Actually a pretty good movie if you don't mind subtitles.   http://www.imdb.com/title/tt0363163/

Pretty much what Jonnin said. Couldn't have put it better.

I use malwarebytes in the case my PC ever gets the flu. Works well.

http://www.drchrisgivens.com/index.html   That's my dentist in White House. Dunno if he's open on Fridays, but might give it a shot. He's also a gun guy.

We have a Savage 17 WSM if memory serves. Couldn't tell you how much or what model offhand though without being at the shop.

I think I see a big frog... Or something.

Old Trapper peppered usually is my go-to store bought. I like it better than Jack Links because there is usually a piece or three in a Jack Links bag that doesnt taste quite right with a funky aftertaste.