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New Years Eve meal....


titan14

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Guest Guy N. Cognito

Bar-B-Cutie BBQ, a little Fat Tire, a Coconut Creme Pie, and some champangne. Two sleeping kids, two sleeping inlaws and TGO. What a life I lead.............

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We Went to the O'Charleys @Turkey Creek.

Had a Sirloin and Ribs combo. Wife had Prime Rib Pasta. Daughter went old school; PrimeRib, Loaded Bake Tater, and Salad.

Then we went to See TRON in 3D @ the Regal Pinnacle.

Nice way to wrap up the year I think.

New Years Day (after I get back from the Gun Show @ Chillhowee Park) will be Baked Smithfield Ham, Black eyed peas, Spinach for the Greens and Mashed up Taters, Ice Tea, and Cornbread!

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I ain't eating no black eyed peas or mushy ass greens no matter what good luck it is supposed to bring.
I've got a recipe for black-eyed peas that you WOULD eat...i hated them also...til I fixed this recipe last year. Greens?...well...there just aint no "fixin" weeds....
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I must be one of the few that actually like black eyed peas.

Glenn

Hell, I like everything. Why I've never been thin. :drool:

I soaked a lb of black-eyed peas last night, just got 'em simmering nicely now. I forgo the hog jowl and just add pork chops in for last 45 min of simmer. Also, lots of garlic in there, couple onions, too.

It's ironic that this ritual is first based on Jewish lore, what with the pork ...

And then became even more widespread during lean times of Civil War and shortly after, when nobody had a hog period....

- OS

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.....

I soaked a lb of black-eyed peas last night, just got 'em simmering nicely now. I forgo the hog jowl and just add pork chops in for last 45 min of simmer. Also, lots of garlic in there, couple onions, too.

- OS

Same here...except for a few things...they ARE simmering now...in chicken broth...add country ham...onions, bell peppers, jalepenos, salt n pepper and butter......i have to cover up the taste of the black eyed peas....:drool:
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Same here...except for a few things...they ARE simmering now...in chicken broth...add country ham...onions, bell peppers, jalepenos, salt n pepper and butter......i have to cover up the taste of the black eyed peas....:lol:

Reminds me of the complicated recipe for having carp baked on pine plank; where you eventually toss the carp and eat the plank. :drool:

- OS

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