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It seems squirrel season just opened at my house!


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1 minute ago, Defender said:

Why?

They often have parasites in their skin that look like ring shaped sores. Old folks I grew up around called them wolves or wools or something similar. I’ve read on the internet that they are still safe to eat, but the old folks wouldn’t eat em, and they weren’t real particular about their dining habits. Good enough for me!

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I remember back when I was a little, maybe 1st grade, we lived in an old house in North Chattanooga.  It wasn't the country for sure, even 60 years ago, but it wasn't downtown and we had plenty of big, old trees and they were full of squirrels.  My dad had an old Remington single shot bolt action .22 (now I have it), and he would sometimes shoot some out of the trees and my mom would make squirrel and dumplings.  Even today, I remember how good that was.  Still love dumplings, but these days with chicken.  I don't reckon I've eaten squirrel since then,  though there were several times in the military they had mystery meat and I'm not sure what it was.

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3 hours ago, gregintenn said:

They often have parasites in their skin that look like ring shaped sores. Old folks I grew up around called them wolves or wools or something similar. I’ve read on the internet that they are still safe to eat, but the old folks wouldn’t eat em, and they weren’t real particular about their dining habits. Good enough for me!

I forgot about that!  I remember my kin on the mountain talking about that when Id stay with them as a kid.  I'd seen wolves but didn't understand what they were.

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18 hours ago, gregintenn said:

They often have parasites in their skin that look like ring shaped sores. Old folks I grew up around called them wolves or wools or something similar. I’ve read on the internet that they are still safe to eat, but the old folks wouldn’t eat em, and they weren’t real particular about their dining habits. Good enough for me!

That's  true. My folks called them wolves. No idea where that description came from. The parasites looked like grubs. Don't know why they weren't safe sans wolves. It didn't look very appetizing .

Lot of tales like that back in the day.

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22 hours ago, gregintenn said:

I prefer rabbit, but squirrel meat is pretty good. You can’t eat an old boar fox squirrel though. A pressure cooker won’t get them tender enough to chew.

Me too 

20# ground rabbit in the freezer

5 bags of tenderloin 

4# in marinade for jerky

and that’s just this round. 1 more to go

IMG_2158.jpeg

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4 hours ago, Grunt67 said:

That's  true. My folks called them wolves. No idea where that description came from. The parasites looked like grubs. Don't know why they weren't safe sans wolves. It didn't look very appetizing .

Lot of tales like that back in the day.

We always called them warbles. Dad always waited until cooler weather to hunt too. 

I imagine one could eat the squirrel meat and fish with the larva. 

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